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This week in sustainability: Go green, eat green

There are some tastes that just cannot be matched, such as the decadence of a juicy, melt-in-your-mouth steak, or that salty, delicious crunch as you bite into a crispy piece of fried chicken. The scrumptiousness of meat is irresistible for the average carnivorous human. But, it’s not so attractive to the animals, forests, air, water…